Serves 4

Ingredients:

4 ears of corn, husks removed

2 tbsp white miso

4 tbsp softened unsalted butter

Vegetable oil as needed

Sliced scallions, white and green

Toasted sesame seeds

Preparation:

1. Combine miso and butter until well mixed. Set aside. Rub ears of corn with vegetable oil. Using the Wolf Charbroiler or hot grill, place corn on a lower heat zone and grill for 15-20 minutes or until tender kernels and charred.

2. Remove and immediately coat in several layers of miso butter. Sprinkle with onions and sesame seeds as a topping.