By: Chef Brandie Wininger
Miso butter Grilled Corn On The Cob
Serves 4
Ingredients:
4 ears of corn, husks removed
2 tbsp white miso
4 tbsp softened unsalted butter
Vegetable oil as needed
Sliced scallions, white and green
Toasted sesame seeds
Preparation:
1. Combine miso and butter until well mixed. Set aside. Rub ears of corn with vegetable oil. Using the Wolf Charbroiler or hot grill, place corn on a lower heat zone and grill for 15-20 minutes or until tender kernels and charred.
2. Remove and immediately coat in several layers of miso butter. Sprinkle with onions and sesame seeds as a topping.
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