By: Chef Matt Chatfield

Indonesian Fried Rice

Makes 4 servings


8 cups cooked rice (old rice … a day old)

3 tablespoons butter or oil

1 tablespoon chopped garlic

¼ cup chopped green cabbage

2 Thai chiles

2 eggs

¼ cup chopped bacon

¼ cup green peas/carrots blend

½ teaspoon salt

1 tablespoon Sweet Soy Sauce



1. Mash garlic, chiles, and salt together. Cook the eggs – scrambled.

2. On high heat, use a wok pan and add butter or oil. Sauté garlic, bacon, vegetables, and rice. Cook until all mixed together. Drizzle sweet soy sauce for flavor garnish, serve fresh chili sauce on the side.