By: Chef Jeff Davis
Ham & Swiss Casserole
12 extra-large eggs
1 cup heavy cream
2 cups ham cooked and cubed
15 ounces hash brown potatoes frozen (about half a bag)
8 ounces cream cheese cut into 1/2" cubes
1 cup Swiss cheese shredded
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. reheat the oven to Convection/325˚F.
2. In a large bowl, combine the hash browns, salt, pepper, 1/2 cup Swiss cheese, and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.
3. In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining Swiss cheese.
4. Bake for 30-40 minutes or until the center is just set and springs back when touched.
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