Smoked Sweet Potato Chile Rellenos with Ancho Chile Salsa
Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great flavor, but may be too spicy for some tastes. Anah...
Ancho Chile Salsa
This mellow salsa, made with dried ancho chiles, is a good all-purpose salsa. It's delicious with anything from scrambled eggs to tostadas. A rich ...
Grilled Chicken Skeweres with Chimichurri Sauce
Bright green chimichurri is a light and flavorful parsley and olive oil-based sauce. Baste or marinate the skewers a few hours ahead or even the ni...
Simple Pan Seared Salmon
Simple Pan Seared Salmon
Chimichurri Sauce
This colorful sauce does double duty as a marinade and as an accompaniment to all grilled cuts of beef, chicken, pork or seafood.
Miso-Tumeric Dressing
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Herbed Chickpeas
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
Beet and Carrot Salad with Curry Dressing and Pistachios
Beet and Carrot Salad with Curry Dressing and Pistachios
Broccoli-Quinoa Salad with Buttermilk Dressing
Broccoli-Quinoa Salad with Buttermilk Dressing