Join us for an inspiring virtual class where fast meets flavorful. Learn how Sub-Zero refrigeration plays a vital role in keeping your ingredients at peak freshness, allowing you to prep in advance and cook on demand. Whether you're juggling work, family, or just want to spend less time in the kitchen, this class is your go-to guide for quick and craveable meals. Whether it's crisp vegetables, marinated meats, fast sautés or simple oven-roasted dishes, you’ll learn how to turn everyday ingredients into effortless dinners made possible by the performance and precision of Sub-Zero and Wolf. We'll give you tips for building your own 30-minute meals using pantry and fridge staples.
Tuesday, August 18th, 2026
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