Chef Mike Shannon

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Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. Mike has over 30 years of leadership experience and more than 12 years of culinary experience focused on consumer-level culinary instruction and recipe development. Mike stays busy with his own consulting business working as a recipe development consultant and culinary event leader in the kitchens of General Mills.

Ownership Experience

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Please join us to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. At the demonstration you will enjoy a dining experience created by our executive chef.

Ownership Experience: Convection Steam Oven

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An event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. In this class, we will show you how it works. At the demonstration you will enjoy a dining experience created by our executive chef.

Chef's Table

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Join us at the Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. At the demonstration you will enjoy a dining experience created by our executive chef. Don’t miss the opportunity to leave inspired to curate your appliances wisely.

Upcoming Events

  1. Ownership Experience

    10:00am - 12:00pm 

    SOLD OUT

  2. Ownership Experience: Convection Steam Oven

    10:00am - 12:00pm 

    SOLD OUT

  3. Chef's Table

    6:00pm - 8:00pm  RSVP

  4. Chef's Table

    6:00pm - 8:00pm  RSVP

  5. Ownership Experience: Convection Steam Oven

    10:00am - 12:00pm 

    SOLD OUT

  6. Ownership Experience

    10:00am - 12:00pm  RSVP

  7. Ownership Experience: Convection Steam Oven

    10:00am - 12:00pm  RSVP

  8. Chef's Table

    6:00pm - 8:00pm  RSVP