Chef Ed Richardson
Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club . His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in the ability to amaze people with his uniqueness and creativity.
in-person Introduction to the Wolf Dual Fuel Range
Discover a new world of cooking – the best of two worlds, actually. With its unmistakable impressive performance and style, the Dual-stacked, sealed burners provide precise high to low control. The demonstration will cover functionality, features and modes. At the demonstration you will enjoy a dining experience created by our executive chef.
In-person Chef's Table
Join us at the Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. At the demonstration you will enjoy a dining experience created by our executive chef. Don’t miss the opportunity to leave inspired to curate your appliances wisely.
In- Person Ownership Experience: Convection Steam Oven
An event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. The demonstration will cover functionality, controls, and modes. At the demonstration you will enjoy a dining experience created by our executive chef.
In-Person Ownership Experience
Please join us to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. At the demonstration you will enjoy a dining experience created by our executive chef.