Chef Brandie Wininger
Brandie moved from Georgia to St. Louis in 2013 where she attended culinary school. After seeing a need for corporate catering in St. Louis, she founded Nosh, LLC offering a protein and veggie centric menu. She has taught cooking classes for the Dierbergs School of Cooking as well as Vom Fass. Aside from sourcing unique ingredients for her menus, Brandie spends her time reading about and implementing new flavor combinations to continue to make each meal an exciting experience.
Virtual Chef's Table
Join us for a virtual Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. The event will be held via zoom. Don’t miss the opportunity to leave inspired to curate your appliances wisely.
Chef's Table
Join us at the Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. At the demonstration you will enjoy a dining experience created by our executive chef. Don’t miss the opportunity to leave inspired to curate your appliances wisely.
Ownership Experience
Please join us to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. At the demonstration you will enjoy a dining experience created by our executive chef.
Virtual Convection Steam Oven
A virtual event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. The demonstration will cover functionality, controls, and modes. The event will be held via Zoom. To join you will need to create your account before the event.
Ownership Experience: Convection Steam Oven
An event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. In this class, we will show you how it works. At the demonstration you will enjoy a dining experience created by our executive chef.