Chef Jeff Davis
Jeff began his culinary career at a young age and has remained true to his passion for the culinary arts for over 25 years. As an executive chef for esteemed establishments in St. Louis, Springfield, and Cleveland he has enjoyed putting great flavors together and elevating food presentation. His extensive experience includes teaching classes at Kitchen Conservatory, Dierbergs School of Cooking, private food tastings, and banquet catering. For Jeff, food is a celebration and a way of bringing people together.
Ownership Experience
Please join us to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. At the demonstration you will enjoy a dining experience created by our executive chef.
Ownership Experience: Convection Steam Oven
An event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. The demonstration will cover functionality, controls, and modes. At the demonstration you will enjoy a dining experience created by our executive chef.
Introduction to the Wolf Dual Fuel Range
Discover a new world of cooking – the best of two worlds, actually. With its unmistakable impressive performance and style, the Dual-stacked, sealed burners provide precise high to low control. The demonstration will cover functionality, features and modes. At the demonstration you will enjoy a dining experience created by our executive chef.
Chef's Table
Join us at the Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. At the demonstration you will enjoy a dining experience created by our executive chef. Don’t miss the opportunity to leave inspired to curate your appliances wisely.
Virtual Introduction to the Wolf Dual Fuel Range
Discover a new world of cooking – the best of two worlds, actually. With its unmistakable impressive performance and style, the Dual-stacked, sealed burners provide precise high to low control. The demonstration will cover functionality, features and modes. The event will be held via Zoom. To join you will need to create your account before the event.
Upcoming Events
Ownership Experience
3:00pm - 5:00pm
SOLD OUT
Ownership Experience: Convection Steam Oven
12:00pm - 2:00pm
SOLD OUT
Introduction to the Wolf Dual Fuel Range
6:00pm - 8:00pm
SOLD OUT
Chef's Table
6:00pm - 8:00pm
SOLD OUT