Join us for a virtual culinary journey as Chef Matt brings the charm of a French bistro to your kitchen using the precision of Wolf cooking appliances and the freshness-preserving power of Sub-Zero refrigeration. In this virtual class, you’ll discover how simple ingredients are elevated to extraordinary heights of flavor with dishes like decadent Salmon Rillettes, a fresh and vibrant take on Salad Niçoise, the rich and savory Quiche Lorraine, and delicate Madeleines topped with a Grand Marnier berry compote. Whether you're a passionate home cook or simply love the French cuisine, this class offers inspiration, technique, and a taste of Paris.

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