Dive into the heart of Italian cuisine with our virtual cooking class, where you'll harness the power and precision of Sub-Zero and Wolf appliances to create a sumptuous three-course meal. This interactive session is perfect for food lovers eager to explore contemporary Italian flavors, building upon classic favorites, while mastering your state-of-the-art kitchen technology. Insalata Panzanella (Salad): Utilize the Sub-Zero refrigeration to keep your ingredients at optimal freshness, crafting a vibrant, seasonal salad with homemade Italian-inspired vinaigrette and croutons, fresh from the Wolf Oven. Light and refreshing, this salad is the perfect starter. Spiedini Pollo (Chicken Skewers): Using the Wolf Infrared Griddle to cook these skewers to perfection, discover a unique way of making chicken “pinwheels,” paired with an Amogia sauce and a flavorful, fresh capellini pomodoro pasta. Zeppole di Mousse (Cream Puffs): Beautiful golden brown, yet tender inside, this dessert can be prepared a variety of ways, including using the magic of Wolf convection. Make an easy, delicious filling with fresh Italian mousse and seasonal berries for a fun dessert at home.