Virtual It’s all about the Sauce Part 3: Sauce Basics – Espagnole, Tomato and Hollandaise
Tuesday, July 8th, 2025 3:00 pm to 4:00 pm, MT
Part three of our signature sauce series explores three essential French mother sauces—Espagnole, Tomato, and Hollandaise—that serve as the foundation for countless dishes across global cuisines. Throughout the class, Chef Mike will demonstrate how to use Wolf products to create professional-quality sauces with ease.
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