Virtual Perfecting the Steak: Temperature, Texture & Flavor
Wednesday, February 4th, 2026 3:00 pm to 4:00 pm, MT
Unlock the secrets to cooking the perfect steak every time in this immersive virtual masterclass. Designed for steak enthusiasts and home chefs alike, this class dives deep into the techniques that transform a good cut of meat into a truly exceptional dining experience. Experience the precision of Wolf’s professional-grade appliances and the freshness only Sub-Zero preservation can deliver — a powerful duo that ensures every steak reaches its full potential.
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