Experience the perfect pairing of land and sea as our chef guides you through preparing Beef Tenderloin, Scallops, Green Beans, and Hasselback Potatoes. Using the precision of Wolf cooking appliances, the freshness of Sub-Zero refrigeration, and the effortless cleanup of Cove dishwashers, you’ll discover how these tools elevate every step of the process. This virtual class will leave you confident to recreate an elegant Surf & Turf dinner at home.

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