Kansas City’s Chef Matt and St. Louis’ Chef Ed invite you into the kitchen as they demonstrate how to craft delicious Thanksgiving desserts using the full capabilities of Sub-Zero, Wolf, and Cove appliances. From perfectly chilled ingredients to expertly baked confections and spotless cleanup, you’ll learn how to prepare a selection of sweet treats that beautifully cap off your holiday feast—making your celebration both satisfying and seamless from start to finish.

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