Join Minneapolis Chef Mike and Salt Lake City's Chef Andy as they showcase the power and precision of Sub-Zero, Wolf, and Cove appliances while guiding you through the art of creating the perfect Thanksgiving side dishes. From flawlessly roasted vegetables to expertly baked casseroles, you’ll learn how to craft a variety of flavorful, complementary sides that elevate your holiday table. With live tips, Q&A, and step-by-step instruction, our chefs will show you how your Sub-Zero, Wolf, and Cove appliances can turn everyday ingredients into a memorable Thanksgiving feast.

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