New Showroom Coming Soon. Temporarily Closed
Our showroom is currently undergoing a complete renovation. During this time, we are offering both virtual and in-person consultations at our various dealer locations. Please call us at (952) 933-4428 to speak with a Showroom Consultant and schedule a time to explore Sub-Zero, Wolf and Cove products.
Minneapolis
Showroom details
11300 W 47th St
Hopkins,
Minnesota
55343
+1 (952) 933-4428
mininfo@rothliving.com
Hours:
Monday - Friday | Closed |
Saturday | Closed |
Sunday | Closed |
What to expect
Start here
Before you arrive, you will be paired with a Roth Living consultant to discuss the details of your project. Our representative then tailors a showroom visit to your specific needs.
Breadth of options
During your visit, your Roth Living consultant guides you through the luxurious breadth of appliance finishes and models while demonstrating the features and functions available.
Visualize your selection
Experience the Digital Wall Configurator where Sub-Zero, Wolf, and Cove appliances are defined in a life-sized scale. Visualize your ideal appliance package, while exploring configurations, models, finishes, and sizes.
Events
Chef’s Table
Join us at the Chef’s Table experience to discover the perfect suite of appliances to elevate your lifestyle. At the demonstration, enjoy a dining experience created by our Executive Chef.
Introduction Classes
As you continue to explore your appliance options, attend one of our Introductory classes. Discover the features and benefits of Sub-Zero, Wolf, and Cove appliances.
Ownership Experiences
Once a purchase has been made, attend our Ownership Experience to optimize the use and care for your new luxury appliance.
Additional Resources
With our online tool, the possibilities are yours to define. Curate your ideal appliance suite while exploring a variety of models, finishes, and configurations to bring your vision to life.
Executive Chef Mike Shannon
Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 35 years of leadership experience and more than 18 years of culinary experience focused on consumer-level culinary instruction, recipe development, and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.
Customer Relations
For customer care and support: Call: 800.222.7820