Modes

Auto Reheat

Ingredients

• 4 tablespoons butter
• 1 tablespoon butter
• 4 garlic cloves, sliced thin
• 1 minced shallot
• 1/2 cup dry white wine
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 2 pound shrimp, shelled
• 1/3 cup chopped parsley
• 1 table spoon lemon juice
• salt and pepper to taste

Instructions

In a large skillet, melt a tablespoon butter. Add garlic and shallot, sauté until fragrant, about 1 minute. Add wine and red pepper flakes. Let wine reduce by half, about 2 minutes.

Add shrimp and sauté 2 to 4 minutes depending upon their size they will turn pink . Stir in the parsley and lemon juice and slowly stir in remaining 4 tablespoons of butter 1 tablespoon at a time this will thicken your sauce a bit.