Introduction
Do you remember those dehydrated apples you used to eat as a kid? Well now you can make even better ones at home! It’s the touch of acidity from the lemon juice combined with just a hint of honey and cinnamon that makes this little snack so addicting.
Yeilds
4-6
Prep Time
15
Cook Time
4-6
Modes
Dehydrate
Ingredients
- 6 apples, granny smith or pink lady
- 3-4 tablespoons honey
- 2 teaspoons lemon juice
- Dashes of cinnamon
Instructions
Peel and very thinly slice apples, about 1/8 of an inch (a mandolin works great). Toss apple slices with honey, lemon juice, a few dashes of cinnamon, and a pinch of salt. Spray dehydration racks with Pam (this one can be a little sticky) and lay apple slices in a single layer.
Set the Wolf Convection Oven to Dehydrate Mode and adjust the temperature to 150 degrees.
Dehydrate for 4-6 hours depending on how chewy you want your apple slices.