Ingredients

• 12 ounces linguine, reserve 1 cup of pasta water
• 2 Tablespoons olive oil
• 4 cloves garlic, minced
• 1 pinch chili flakes
• 1 cup diced tomatoes, canned or fresh
• 1 cup white wine
• 13 ounces chopped clams, two 6.5-ounce cans
• 2 Tablespoons butter
• 2 Tablespoons chopped parsley
• salt and freshly ground black pepper
• Parmesan cheese, grated
• lemon wedges, for serving

Instructions