Modes

Ingredients

• 1 1/2 pounds broccoli florets
• 1 head cauliflower, cut into florets
• 2-3 cups mini sweet peppers
• 2-3 Tablespoons avocado oil or extra virgin olive oil
• 2 Tablespoons flaky sea salt or kosher salt
• 2 teaspoons coarse or ground pepper

Instructions

Preheat the empty Wolf Convection Steam Oven to 425°F on Convection Steam Mode.

Trim the broccoli florets to an appropriate size.

Cut the cauliflower from the stem into bite-sized pieces.

Slice the mini peppers in half lengthwise, and remove the stems and seeds by scraping them clean with a small spoon.

Place the vegetables in the enameled pan.

Drizzle oil over the vegetables, add seasonings, and toss to coat evenly.

Place the pan in the oven on rack position 2.

Set a timer for 18 minutes and check the vegetables for desired doneness.

Remove from the oven and serve.