Warm Chocolate Lava Cakes with Strawberry Sauce

by: Chef Ed Richardson

Compatible Wolf Appliances:

Prep Time
Cook Time


Micro Bake


  • 8 ounces of unsalted butter
  • 12 ounces bittersweet chocolate
  • 4 whole eggs
  • 4 egg yolks
  • 1/2 cup sugar
  • 4 tablespoons flour
  • 1 cup strawberries
  • 1/2 cup sugar


Preheat the Wolf Speed Oven to 400°F.

Melt butter and chocolate in a pan on low, stirring to incorporate the butter in the chocolate.

In a mixing bowl, whisk together your sugar and all of the eggs.

Once the butter and chocolate are melted, slowly whisk into the egg and sugar mixture, one cup at a time.

Sift and mix your flour into the egg and chocolate mixture.

Grease a ramekin or tin cooking cup and fill 3/4 of the way with the batter.

Cook in the preheated Wolf Speed Oven on Micro Bake Mode at 400°F for 11 minutes.

Let the sauce cool before serving.


Dice strawberries and add to a bowl. Stir in 1/2 cup of sugar and let sit for 30 minutes.

Add strawberries to a pot and bring to a simmer for 10 minutes.

Let the sauce cool before serving.