Modes

Ingredients

• 10 cups diced brioche bread or similar
• 1 cup white chocolate chips
• 5 eggs
• 1 1/2 cup heavy whipping cream
• 1/2 cup sugar
• 1 15-ounce can pumpkin puree
• 1 teaspoon vanilla extract
• 1 Tablespoon pumpkin pie spice
• 1 Tablespoon sea salt

Instructions

Preheat Wolf E Series Oven to 350°F Bake Mode, making sure rack is set to position 5. Grease 9"x13" baking dish.

Dice bread and place in a large mixing bowl, along with the white chocolate chips.

In a separate bowl, crack and whisk eggs, sugar, heavy whipping cream, pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix to combine.

Pour egg mix over diced bread and chocolate chips and gently mix to ensure the bread is evenly coated. Do not over mix and break apart bread - bread should remain in diced pieces.

Transfer mix into baking dish and place in oven. Bake for 45 minutes, uncovered.

After 45 minutes, turn your oven to broil/medium for 2 minutes to lightly brown the top.

Serve and enjoy with whipped cream or a scoop of ice cream.