Chef Jeff Davis


Jeff began his culinary career at a young age and has remained true to his passion for the culinary arts for over 25 years. As an executive chef for esteemed establishments in St. Louis, Springfield, and Cleveland he has enjoyed putting great flavors together and elevating food presentation. His extensive experience includes teaching classes at Kitchen Conservatory, Dierbergs School of Cooking, private food tastings, and banquet catering. For Jeff, food is a celebration and a way of bringing people together.

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