Chef Mike Shannon

Minneapolis, Minnesota

Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 35 years of leadership experience and more than 18 years of culinary experience focused on consumer-level culinary instruction, recipe development, and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.

Recent Recipes

Convection Steam Roasted Lemon Broccoli

Prep Time: 5 minutes

Cook Time: 18 minutes

Korean Short Ribs

Prep Time: 10 minutes

Cook Time: 12 minutes

Lemongrass Mussels

Prep Time: 10 minutes

Cook Time: 20 minutes