Recipes

Watermelon Gazpacho

Chef Andy Johnson

Prep Time: 10 minutes
Cook Time: 25 minutes

Tomato Cognac Bisque

Chef Matt Chatfield

Prep Time: 10 minutes
Cook Time: 30 minutes

Baked Acorn Squash with Roasted Chestnut Stuffing

Chef Ben Davis

Prep Time: 40 minutes
Cook Time: 75-90 minutes

Butternut Squash Soup

Chef Ed Richardson

Prep Time: 1 hour
Cook Time: 30 minutes