Chef Ben Davis
Denver, Colorado
In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school, and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.
Recent Recipes
Blueberry Bundt Cake with Lemon Glaze
Prep Time: 40 minutes
Cook Time: 60-80 minutes
Seared Snapper with Green Curry Vinaigrette
Prep Time: 20 minutes
Cook Time: 10 minutes
Cherry Pie with Cherry Pit Whipped Cream
Prep Time: 1 hour
Cook Time: 60-80 minutes