Enhance your seafood expertise with our salmon butchery class. Discover how to fillet a whole salmon with precision, removing bones and skin to create beautiful, restaurant-quality portions. Learn about the different types of salmon, their unique characteristics, and the best ways to prepare and cook this versatile fish. Your Wolf range will be your best ally in perfectly grilling or baking the salmon fillets, preserving their flavor and texture. Additionally, we’ll discuss the chef's favorite seasonings, marinades, rubs, herbs & spices to enhance the natural flavors of this fish.