Celebrate the fresh flavors of spring in this virtual cooking class featuring the season’s best vegetables. Using your Wolf appliances, learn how to roast, sauté, and steam spring’s vibrant produce to bring out its natural sweetness and texture. Discover expert techniques for preserving peak freshness with Sub-Zero refrigeration, ensuring your ingredients stay crisp and flavorful. This class will guide you through creating inspired dishes that highlight the beauty of spring.

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