This class is designed to explore the techniques behind creating beautifully baked bread with exceptional flavor, texture, and crust. You will learn how to properly mix, knead, proof, shape, and bake dough while understanding the key factors that lead to consistent, bakery-quality results. Featuring the precise baking performance of Wolf appliances alongside the freshness and preservation capabilities of Sub-Zero refrigeration, this class highlights how Wolf and Sub-Zero support every step from carefully prepared dough to a perfectly golden crust.

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