Join us for a virtual class that celebrates effortless entertaining with a fresh, beautifully arranged board and perfectly chilled bubbly. Learn how to build stunning charcuterie, crudité, and antipasto displays using the freshness-preserving power of Sub-Zero refrigeration. Our chef will share styling tips and prep tricks that keep ingredients crisp, colorful, and ready to serve. Plus, discover how the Sub-Zero Wine Storage unit keeps your sparkling selections at the ideal temperature for sipping. It’s the perfect pairing of style, flavor, and functionality—just in time for your next gathering.

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