Chef Ed Richardson

St. Louis, Missouri

Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club. His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in his ability to amaze people with his uniqueness and creativity.

Recent Recipes

Sugar-Free Milk Chocolate Crème Brûlée

Prep Time: 20 minutes

Cook Time: 30-33 minutes

Detroit Style Pizza

Prep Time: 3 hour

Cook Time: 12-15 minutes

Slow Roast Sear Rack of Lamb

Prep Time: 15 minutes

Cook Time: 1 1/2 hours