Unlock the secrets of lamb butchery in this comprehensive class. This class will guide you through the process of selecting and cleaning cuts, such as the shoulder, loin, rack, and leg. Understand the unique flavor profiles and cooking techniques best suited for each cut and gain confidence in preparing lamb dishes that will impress your family and friends. We'll also discuss the importance of sourcing quality lamb and how to properly handle and store it. Use your Wolf ovens and cooktops to create perfectly cooked lamb dishes that highlight the meat's rich flavors.

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