Virtual Butchery Fundamentals – Pork
Tuesday, January 14th, 2025 3:00 pm to 4:00 pm, MT
Discover the art of pork butchery in this engaging and informative class. We'll guide you through the process of selecting and preparing various cuts, including the shoulder, loin, belly, and leg. Learn about the different types of pork, their unique flavors, and the best cooking methods for each cut. Your Wolf appliances will help you achieve perfect cooking results, whether you're roasting a pork shoulder or searing pork chops.
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