Learn how to break down a chicken into its prime cuts, including breasts, thighs, wings, and drumsticks. By the end of this class, you'll be able to maximize the use of a whole chicken, reduce waste, and enhance your culinary skills with confidence. Utilize your Wolf oven to perfectly roast or bake the chicken cuts, ensuring even cooking and delicious results. Additionally, discover specific seasonings, marinades, and rubs to enhance the flavors of the chicken.

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