Indulge in the sweet artistry of Italy with our virtual class, Classic Italian Desserts, where tradition meets innovation through the precision and freshness of Sub-Zero and Wolf appliances. You’ll learn to create two timeless favorites—tiramisu with rich espresso-soaked layers and creamy mascarpone, and fragrant, buttery panettone—while mastering techniques that ensure perfect results. With Wolf ovens for flawless baking and Sub-Zero refrigeration to keep ingredients at their peak, every bite will capture the authentic flavors of Italy from your own kitchen.

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