Virtual Cooking with Cast Iron

Wednesday, September 30th, 2026 3:00 pm to 4:00 pm, MT

Learn the techniques and care methods that make cast iron one of the most versatile and reliable tools in the kitchen through this online class focused on flavor, texture, and cooking consistency. You will learn how to properly season, heat, sear, and maintain cast iron cookware while developing techniques that enhance a variety of dishes. Featuring the powerful performance of Wolf appliances alongside the freshness-preserving technology of Sub-Zero refrigeration, this class highlights how premium kitchen design supports timeless cooking methods and elevated culinary results at home.

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