Cozy up to the flavors of fall in this virtual cooking class that brings the best of the harvest right to your kitchen. We’ll begin with a comforting Sweet Potato & Apple Hash topped with a Poached Egg—a hearty, flavor-packed dish that highlights fall produce and perfect poaching made easy with Wolf’s precise heat control. Then, we’ll create an elegant Acorn Squash and Wild Mushroom Pasta, where Sub-Zero helps keep your ingredients garden-fresh, and Wolf brings it all together with golden caramelization and perfect pasta. From technique to temperature, you'll gain tips on how to make the most of your appliances—and your fall ingredients.

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