Elevate your culinary skills in this virtual sushi-making class where you'll master the fundamentals of crafting maki rolls, nigiri, and sashimi. Learn the art of perfect rice preparation on your Wolf cooktop, ensuring the ideal texture and temperature every time. We’ll explore essential tools, knife techniques, and guide you through creating two classic rolls: spicy tuna and California. Freshness is key—so we’ll also highlight how to keep your ingredients at their peak using Sub-Zero refrigeration, preserving the vibrant flavors and textures of your fish and produce. Perfect for beginners and culinary enthusiasts alike, this class will boost your confidence in working with high-quality ingredients and traditional Japanese techniques.

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