In this virtual class, we’ll dive into a vibrant range of modern sauces—crafted with the precision and versatility of Wolf appliances and kept impeccably fresh with the help of Sub-Zero preservation. You’ll learn to master cold emulsions like silky mayonnaise and tangy vinaigrettes, build bold herb-based sauces like pesto and chimichurri, and finish on a sweet note with dessert favorites like rich ganache, golden caramel, and bright raspberry coulis. Our chef will guide you through temperature control, blending techniques, and foolproof emulsification—all from your own kitchen.

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