Build confidence in making fresh, beautifully crafted sushi at home with Virtual Making Sushi at Home, an online class designed to introduce essential Japanese-inspired techniques and preparation skills. You will learn how to properly prepare sushi rice, handle and slice ingredients, roll sushi with confidence, and build balanced flavors and presentation inspired by traditional Japanese techniques. Designed for kitchens featuring Wolf appliances and Sub-Zero refrigeration, this class highlights precision preparation, optimal ingredient freshness, and professional-level performance for an elevated at-home sushi experience.

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