Virtual Making Sushi at Home is designed to introduce the techniques and fundamentals behind creating fresh, beautifully crafted sushi in your own kitchen. You will learn how to properly prepare sushi rice, handle and slice ingredients, roll sushi with confidence, and build balanced flavors and presentation inspired by traditional Japanese techniques. Designed for kitchens featuring Wolf appliances and Sub-Zero refrigeration, this class highlights precision preparation, optimal ingredient freshness, and professional-level performance for an elevated at-home sushi experience.

Sign Up Now