Virtual Seafood Made Simple
Tuesday, June 23rd, 2026 3:00 pm to 4:00 pm, MT
Virtual Seafood Made Simple is a confidence building online class designed to help you prepare fresh seafood with ease and precision. You will learn essential techniques for selecting, seasoning, and cooking fish and shellfish to achieve tender texture and clean, vibrant flavor. Designed for kitchens featuring Wolf appliances and Sub-Zero refrigeration, this experience delivers precise heat control and superior ingredient preservation for consistently exceptional results.
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