Discover the precision and simplicity of sous vide cooking with Wolf’s advanced kitchen technology in this interactive virtual class. Sous vide, which means “under vacuum” in French, is a cooking method that involves sealing ingredients in an airtight bag and slowly cooking them in a precisely controlled water bath. This technique ensures unmatched tenderness, flavor, and consistency. Learn how to master sous vide using Wolf’s Vacuum Seal Drawer and Convection Steam Oven, from proper sealing techniques to perfect temperature control and expert finishing touches.

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