Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school, and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

Recent Recipes

Oven Roasted Spring Vegetables

Prep Time: 10 minutes

Cook Time: 20 minutes

Creamy Asparagus Pasta

Prep Time: 5 minutes

Cook Time: 20 minutes

Wine Braised Artichokes

Prep Time: 15 minutes

Cook Time: 40 minutes