Chef Ed Richardson

St. Louis, Missouri

Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club. His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in his ability to amaze people with his uniqueness and creativity.

Recent Recipes

Detroit Style Pizza

Prep Time: 3 hour

Cook Time: 12-15 minutes

Slow Roast Sear Rack of Lamb

Prep Time: 15 minutes

Cook Time: 1 1/2 hours

St. Louis Style Pizza

Prep Time: 20 minutes

Cook Time: 7-9 minutes